hărțuială Ritmic veni en iso 6579 2003 ac 2009 Pardon bate Persoana iubita
Validation of Real-Time PCR and Enzyme-Linked Fluorescent Assay-Based Methods for Detection of Salmonella spp. in Chicken Feces Samples | SpringerLink
Foods | Free Full-Text | Detection of Salmonella in Food Matrices, from Conventional Methods to Recent Aptamer-Sensing Technologies
Foods | Free Full-Text | Mediterranean Spontaneously Fermented Sausages: Spotlight on Microbiological and Quality Features to Exploit Their Bacterial Biodiversity
PDF) Raman spectroscopy applied to the horizontal methods ISO 6579:2002 to identify Salmonella spp. in the food industry
Modification of cellulose/chitin mix fibers with N‐isopropylacrylamide and poly(N‐isopropylacrylamide) under cold plasma conditions - Sdrobiş - 2012 - Polymer International - Wiley Online Library
Evaluation of an immunochromatographic assay for rapid detection of Salmonella enterica serovars Typhimurium and Enteritidis - Primchanien Moongkarndi, Ekkarat Rodpai, Sasitorn Kanarat, 2011
SIST EN ISO 6579:2003 - Microbiology of food and animal feeding stuffs - Horizontal method for the
Validation of DNA and RNA real-time assays for food analysis using the hilA gene of Salmonella enterica serovars - ScienceDirect
PCR-based detection and serovar identification of Salmonella in retail meat collected from wet markets in Metro Manila, Philippines | PLOS ONE
BS EN ISO 6579-1:2017+A1:2020
Development and validation of a rapid real-time PCR based method for the specific detection of Salmonella on fresh meat - ScienceDirect
A comparative study of cultural methods for the detection of Salmonellain feed and feed ingredients | BMC Veterinary Research | Full Text
PDF) Evaluation of the Performance of Two Selective Enrichment Media and Two Selective Plating Media for the Detection of Salmonella from Primary Poultry Production, According to ISO 6579:2002
Foods | Free Full-Text | Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products
Cod: FG-L-02-1 Catalog de ofertă cu încercările efectuate în L.S.V.S.A Ialomiţa (acreditate şi neacreditate) Compartimentu
Frontiers | High-Throughput Sequencing for Examining Salmonella Prevalence and Pathogen—Microbiota Relationships in Barn Swallows
PDF) Sensitivity of the ISO 6579:2002/Amd 1:2007 Standard Method for Detection of Salmonella spp. on Mesenteric Lymph Nodes from Slaughter Pigs
Salmonella in Shell Eggs: Mechanisms, Prevention and Detection
Flowchart diagram for detection of Salmonella in egg content by... | Download Scientific Diagram
Detection of Salmonella species in Different Samples (Part-1)_A Complete Procedure (ISO 6579-1:2017) - YouTube
ISO 6579-1 for Salmonella Detection in the Food Chain
IJERPH | Free Full-Text | Simulating Cross-Contamination of Cooked Pork with Salmonella enterica from Raw Pork through Home Kitchen Preparation in Vietnam
Foods | Free Full-Text | Detection of Salmonella in Food Matrices, from Conventional Methods to Recent Aptamer-Sensing Technologies
SIST EN ISO 6579:2003 - Microbiology of food and animal feeding stuffs - Horizontal method for the
Pathogens | Free Full-Text | Atypical Non-H2S-Producing Monophasic Salmonella Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses
EN 12824:1997 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection
PDF) Sensitivity of the ISO 6579:2002/Amd 1:2007 Standard Method for Detection of Salmonella spp. on Mesenteric Lymph Nodes from Slaughter Pigs